White Wines

White Wines differs from red wine obviously in their color.
These are made using only the pulpy part under the skin as against the red wines which are made along with the grape skins.
When white grapes are picked, they are immediately pressed and the juice is removed from the skins with little contact, thus not allowing them to turn red in color.
White Wine is yellow, golden or straw-like in color.
They are more refreshing, lighter in taste than the majority of their red wines.
White wines are ideal for spring and summer occasions.
White wines also go well with most lighter dishes – salads, fish, poultry, and so on.
The common white wine varietals are: Chardonnay, Sauvignon Blanc (also called Fumé Blanc), Riesling, Gewurztraminer, Pinot Gris/Pinot Grigio, Semillon, Viognier, and Chenin Blanc.
White Wine Flavors many range from lemon, apple, melon to butter snd floral.

If you have more knowledge about the White Wines and would like to share with others please do write to us.

India Wines