Wine Etiquettes

Get here the knowledge of the basic wine etiquettes and tips to enjoy their wine more.

Etiquettes in a Wine Tasting Room :

  • White wines are generally tasted in the beginning, followed by reds and then by dessert wines.
  • The light bodied wines are tasted before fuller-bodied one.
  • One can eat crackers or drink water in between to cleanse the palate after drinking each wine.types
  • You need not finish every glass of wine that has been offered to taste.

Wine Etiquettes in a Restaurant :

  • Wine that you order in a restaurant should go with the food you have ordered.
  • When the wine is poured in your glass, you swirl it and only then do you smell it and then taste it. {This helps to know if the wine is spoilt or not}.

Corkage Etiquettes :

  • Proper wine etiquette requires that you should offer the sommelier / waiter a taste after he opens and pours the contents.

Dinner Party Etiquettes, when you are The Host :

  • You should let the wine breathe at room temperature before pouring it for your guests.
  • Prior the party ensure discreetly that that the wine is unspoiled and sound.
  • When serving more than one wines, serve them in logical procession.

If you can add more on the Wine Etiquettes then please feel free to contribute to this article. {Reference : ezinearticles.com/?Wine-Etiquettes&id=1110937}.

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Originally posted 2009-09-29 11:24:55.

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Wine Etiquettes

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